December 26, 2010

Christmas Breakfast

Hey, what ya got there?

Some kind of roll or log?

Well, I used these things:

Rolled it up as seen before and cut them the opposite way.

Bake them off at 350 degrees for 11-15 minutes.

These are my family's Christmas morning sausage roll-ups.

My mom always made them for me on Christmas morning, and I've continued on the tradition.

They are so yummy, but with the grease and crescent roll, it's a Christmas morning only splurge for us. 

So you bake off the sausage, mix it in a bowl with cream cheese, dill weed and dry mustard.

Spread the cream cheese mixture on a package of crescent rolls, unrolled flat on a cookie sheet. 

Roll the dough and cream cheese mixture into a long roll shape, wrap in wax paper and then foil, and place in the **freezer**.

Christmas morning, take out the log before you open presents. Allow it to defrost, slice into rounds and bake. 

Totally delicious!!!

1 comment:

  1. Looks awesome! I may need you to remind me next year!


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