July 12, 2011

Veggie night

We have been lucky enough to attend several parties the past few days. A wedding and a surprise birthday party. They were both amazing and had delicious food. But, you know the thing with party food? Even with a fruit tray, party food usually isn't the healthiest. So, Chris and I wanted a veggie night. 

Here you'll see my finished product. 

A veggie-infused, organic pasta with pesto that I made from our fresh basil. I added asparagus, green bell peppers and onions and yellow squash from the farm. 

So delicious, and we felt revived with our veggies! 

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