This is a Kansas City Steak from one of our grass-fed black angus cows. The steak is the same cut as a New York Strip, but this guy was huge and thick.
I marinated it for about 30 minutes in a little bit of Dales marinade and a sprinkling of a Grill Seasoning on both sides. Then I handed it off to this guy:
And, it came back like this!
Yummy grill marks.
Placed on a bed a Gruyere cheese grits and alongside roasted asparagus, this was certainly a fine dining meal in!