I forgot to mention in my farm food post that we also got eggs from our pretty chickens!
Usually I make frittatas, but I got us a little burned out on them. Instead of frittatas, I made migas my way. Traditional migas contain scrambled eggs into which you crumble tortilla chips into. Yum. But, I wanted to kick it up a notch.
Here, you see a bell pepper from the farm sauteing, a bag of already-cooked sausage, tortilla chips and eggs.
Looks how pretty our eggs are. You won't see that kind of color in a store-bought, corn-fed chicken egg.
The next step is to throw it all together and cook through. Top with salsa, and you're good to go!